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    Emma And Marco

    Emma And Marco

    Emmanuelle and Marco arrived in 2009 with a dream of sharing French street food with New Zealanders. Originally from the South of France, Emmanuelle worked in the marketing license department of well known Entertainment companies such as Europacorp or popular TV channel TF1. Passionate about travel and food, New Zealand seemed the perfect place to start her own business together. Part French- Part New Zealander, Marco spend fifteen years in France setting up a successful chauffeur- driven service company. Also passionate about food, Marco has brought the perfect understanding between the French and New Zealand culinary culture making the menu world-famous in Wellington. The couple started with the Manners Mall shop, a nice little “hole in the wall”, then opened a bistrot type in Petone two years later and opened in Ponsonby Central in 2014. They have also now approached the retail business with pre-packed crêpes selling in Moore Wilson's, Nosh and Farro.

    Tom

    Tom

    After a few years in France working as a manager in The Casino de Paris, Tom decided to hit the road and go as far as he could to find new adventures in his life. After quite a long stay in South America, he arrived in the team in 2013. With only a few months left on his working holiday visa, he decided to have a nice galette in Wellington and share his fresh experience in New Zealand with a fellow countryman. Little did he know that we were looking at that precise moment for someone on (very) short notice. After about 3 mins of talking and an immediate chemistry, Tom was in the shop helping out and has never left since :-) In 2017 he moved up to Auckland with his fantastic NZ girlfriend to manage the shop there. He has now become a cornerstone of the team, essential to the spirit of the brand and the good vibes in the company!

    Caly

    Caly

    Part human part fire eater, Caly is our ray of sunshine in Wellington. Always positive about everything, she keeps her team motivated and put through any long busy Saturday evening thanks to her bubbly personality! She originally joined Crêpes A Go Go in 2015 but spent the last few years overseas on the road, fire juggling, meeting other humans and doing the most incredible variety of jobs throughout Europe and America. In love with Wellington and its people, she offered us her services in 2018 when she felt that she belonged in Aotearoa. Caly is one of the most lovely human beings we have ever met and we are really thankful she made the choice of moving back here, bringing her positive vibes in the heart of the coolest little capital in the world!

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    • Viva Magazine 29 Octobre 14
    • Viva Magazine – Zew Zealand Herald
    • Ponsonby News July 2014
    • Sunday Times June 22, 2014
    • Denizen
    • Scenezine

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